PT. Cibadak Agri was established in 2008 with the mission of supplying high quality locally grown produce to combat the ever growing imports in Indonesia. We aim to provide our customers that demand high quality fresh produce, while reducing the carbon footprint of imported products. Our moto is for everyone to “eat fresh and live healthy”; healthy living by eating vegetables as part of the daily diet.

The growth in urban population and overall economic development have shifted Indonesians diet from one rich in vegetables to one that is dominated by protein and carbohydrate rich fast food or processed foods. Convenience is a big factor in this shift, but we believe that we can again enjoy vegetables in our diet through the discovery of many Asian vegetables that can be enjoyed through simple preparation methods such as sautéing, in soup, etc.

PT. Cibadak Agri produces locally grown salad leaves, tomatoes, herbs, and various Asian vegetables that are distributed through supermarkets and supplied to hotels and restaurants in Indonesia. At Cibadak Agri, we aim to spread the culture of eating vegetables that are a part of traditional diet in some cultures in Indonesia to a wider audience through our product range. We very much believe we can eat our way to “wellth” (well and health) through our vegetables.

Cibadak Agri’s Spring® brand products aim to fulfil the need for Asian greens familiar in local cuisine as well as those from other neighbouring Asian countries to expand the variety of greens available in the market. Our goal is to have these products be a part of ingredients used at home, high-end F&B outlets, and hotels.

All of Spring® brand products are grown in green houses in our farms in Western Java and harvested and packed at our own facilities. In addition to our own production, we also distribute locally sourced fresh produce to provide complimentary products to our customer base under one roof.

Since the inception of our company, we have continually put our effort and focus in improving our production quality and consistency. We have made investments in production technology to ensure consistency in our fertigation system, cleaning, sorting, packing, and distribution cold chain to support our production growth. We believe these investments are one of the key factors that set us apart from the competition. Our Spring® brand continues to evolve along with our growing capabilities and customer base, but our primary focus is to build on the high level of trust among chefs, consumers, and sourcing staffs.